Suppose that Maria is starting a food ordering and delivery company. Customers order meals online. Employees prepare the meals and deliver them to customers. Maintenance of the online platform for ordering meals costs the company $5 per day. The company also rents space where orders are prepared. Rent costs $50 per day. To make the deliveries, the business also rents two delivery cars that cost $10 each per day. The costs of ingredients for preparing different numbers of meals are provided in the table below. Maria also has to hire between 0 and 10 workers (depending on the number of meals she chooses to make) to buy ingredients, prepare meals, and deliver the orders. She will pay each employee $120 per day. The first two columns of the table below show how many meals different number of workers can prepare and deliver. Price per meal $50 Workers Meals (Labor L) (Output Q) o 0 1 2 3 4 5 6 7 8 9 10 30 42 52 60 67 73 79 85 90 95 MPL FC Cost of ingredients $10 $75 $100 $121 $138 $152 $165 $177 $189 $199 $210 VC TC AFC AVC b) Use Excel functions to find the marginal product of labor (MPL) and enter it into the third column of the table. Note: MPL = change in Q/ change in L. Graph MPL as a function of the number of workers Maria hires. ATC MC TR Profit Profit per meal
Suppose that Maria is starting a food ordering and delivery company. Customers order meals online. Employees prepare the meals and deliver them to customers. Maintenance of the online platform for ordering meals costs the company $5 per day. The company also rents space where orders are prepared. Rent costs $50 per day. To make the deliveries, the business also rents two delivery cars that cost $10 each per day. The costs of ingredients for preparing different numbers of meals are provided in the table below. Maria also has to hire between 0 and 10 workers (depending on the number of meals she chooses to make) to buy ingredients, prepare meals, and deliver the orders. She will pay each employee $120 per day. The first two columns of the table below show how many meals different number of workers can prepare and deliver. Price per meal $50 Workers Meals (Labor L) (Output Q) o 0 1 2 3 4 5 6 7 8 9 10 30 42 52 60 67 73 79 85 90 95 MPL FC Cost of ingredients $10 $75 $100 $121 $138 $152 $165 $177 $189 $199 $210 VC TC AFC AVC b) Use Excel functions to find the marginal product of labor (MPL) and enter it into the third column of the table. Note: MPL = change in Q/ change in L. Graph MPL as a function of the number of workers Maria hires. ATC MC TR Profit Profit per meal
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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Transcribed Image Text:Suppose that Maria is starting a food ordering and delivery company.
Customers order meals online. Employees prepare the meals and deliver them to customers.
Maintenance of the online platform for ordering meals costs the company $5 per day.
The company also rents space where orders are prepared. Rent costs $50 per day.
To make the deliveries, the business also rents two delivery cars that cost $10 each per day.
The costs of ingredients for preparing different numbers of meals are provided in the table below.
Maria also has to hire between 0 and 10 workers (depending on the number of meals she chooses to make) to buy ingredients, prepare meals, and deliver the orders.
She will pay each employee $120 per day.
The first two columns of the table below show how many meals different number of workers can prepare and deliver.
Price per meal
$50
Workers
(Labor L)
0
1
2
3
4
5
6
7
8
9
10
Meals
(Output Q)
ol-
30
42
52
60
67
73
79
85
90
95
MPL
FC
Cost of
ingredients
$10
$75
$100
$121
$138
$152
$165
$177
$189
$199
$210
VC
TC
AFC
AVC
b) Use Excel functions to find the marginal product of labor (MPL) and enter it into the third column of the table.
Note: MPL = change in Q/ change in L Graph MPL as a function of the number of workers Maria hires.
ATC
MC
TR
Profit
Profit per
meal
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