F &B Fast-Food Restaurant offers three types of menu. Each customer can make an order based on the following information: Menu Types Kids meal Regular meal Combo meal Menu Code Price K R RM 7.50 RM 16.40 RM 28.70 M Every customer is charged 6% government tax and 10% service charge of the total price. Write a program that will help the cashier to input the menu code and the quantity ordered by customer. Display the appropriate message when the user enters the invalid menu code. The program will calculate and display the total price that a

Database System Concepts
7th Edition
ISBN:9780078022159
Author:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Publisher:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Chapter1: Introduction
Section: Chapter Questions
Problem 1PE
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2. F&B Fast-Food Restaurant offers three types of menu. Each customer can make an
order based on the following information:
Menu Types
Kids meal
Regular meal
Combo meal
Menu Code
Price
K
RM 7.50
RM 16.40
RM 28.70
Every customer is charged 6% government tax and 10% service charge of the total
price. Write a program that will help the cashier to input the menu code and the
quantity ordered by customer. Display the appropriate message when the user enters
the invalid menu code. The program will calculate and display the total price that a
customer has to pay. This process will continue until the end of the day when cashier
request to terminate.
Upon terminating, the program will produce the following report:
The number of customers for the day.
The total price for each type of menu for the day.
The total price for the day.
Transcribed Image Text:2. F&B Fast-Food Restaurant offers three types of menu. Each customer can make an order based on the following information: Menu Types Kids meal Regular meal Combo meal Menu Code Price K RM 7.50 RM 16.40 RM 28.70 Every customer is charged 6% government tax and 10% service charge of the total price. Write a program that will help the cashier to input the menu code and the quantity ordered by customer. Display the appropriate message when the user enters the invalid menu code. The program will calculate and display the total price that a customer has to pay. This process will continue until the end of the day when cashier request to terminate. Upon terminating, the program will produce the following report: The number of customers for the day. The total price for each type of menu for the day. The total price for the day.
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