Explain through the concept of bonding why water was found to expand by approximately 9% when it freezes. Please give a short but clear explanation.
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Explain through the concept of bonding why water was found to expand by approximately 9% when it freezes. Please give a short but clear explanation.
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- 1. Discuss the three main intermolecular forces described in chapter 11 using relevant examples. 2. List the following substances: Ar, Cl2, CH4 and CH3COOH in order of their increasing strength of intermolecular attractions. Give reason for your answer. 3a. Which intermolecular force is present in Water? Explain the reason for your answer. b. Some of the remarkable consequences of the intermolecular force present in water can be used to explain the "Expansion of water upon freezing", which explains why icebergs float in water and why water pipes burst in freezing temperatures. Question: Using the concept of the intermolecular force present in water: Discuss why water expands upon freezing. 4."CH3OH boils at 65*C, while CH3SH boils at 6*C" . Which intermolecular force accounts for this difference? Explain. Respond to one student's post.Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 9.0 g of potassium hydroxide (KOH) dissolved in 200. mL of water (choose one) e (choose one) 9.0 g of glycerin (C3H8O3) dissolved in 200. mL of water (choose one) (choose one) 9.0 g of glucose (C6H1206) dissolved in 200. mL of water (choose one) (choose one) 200. mL of pure water (choose one) (choose one)Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 2.2 g of ethylene glycol (C₂H602) dissolved in 200. mL of water 2.2 g of sucrose (C12H22011) dissolved in 200. mL of water 2.2 g of potassium nitrate (KNO3) dissolved in 200. mL of water 200. mL of pure water freezing point (choose one) (choose one) (choose one) (choose one) X boiling point (choose one) (choose one) O (choose one) (choose one)
- Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 6.0 g of ethylene glycol (C₂H6O2) dissolved in 200. mL of water 6.0 g of potassium sulfate (K₂SO4) dissolved in 200. mL of water 6.0 g of sucrose (C12H22011) dissolved in 200. mL of water 200. mL of pure water freezing point ✓ (choose one) 1(lowest) 2 3 4(highest) (choose one) X boiling point (choose one) (choose one) (choose one) (choose one) ŚAlcohols (ROH) are structurally similar to water. Why are alcohols not as powerful a solvent as water for ionic compounds? [Hint: Methanol is a better solvent for ionic compounds than is propanol.]Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 10. g of glycerin (C3H8O3) dissolved in 100. mL of water 10. g of hydrochloric acid (HCI) dissolved in 100. mL of water 10. g of potassium hydroxide (KOH) dissolved in 100. mL of water 100. mL of pure water freezing point (choose one) (choose one) (choose one) (choose one) X boiling point (choose one) O (choose one) (choose one) 0 (choose one) O 5
- Choose one carboxylic acid that has applications in diagnostic tests, nutrition, or pharmacology. Explain how the molecular property contributes to the bulk property of the carboxylic acid.Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 2.1 g of potassium nitrate (KNO3) dissolved in 150. mL of water 2.1 g of potassium chloride (KCI) dissolved in 150. mL of water 2.1 g of hydroiodic acid (HI) dissolved in 150. mL of water 150. mL of pure water freezing point (choose one) ✓ (choose one) ✓ (choose one) (choose one) boiling point (choose one) (choose one) (choose one) (choose one) ✓Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. olo solution freezing point boiling point Ar 5.5 g of hydroiodic acid (HI) dissolved in 200. mL of water (choose one) (choose one) 5.5 of calcium chloride (CaCl2) dissolved in 200. mL of water (choose one) (choose one) 5.5 g of potassium hydroxide (KOH) dissolved in 200. mL of water (choose one) (choose one) 200. mL of pure water (choose one) (choose one) ?
- Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 7.3 g of glycerin (C3H8O3) dissolved in 100. mL of water (choose one) (choose one) 7.3 g of glucose (C6H1206) dissolved in 100. mL of water (choose one) (choose one) 7.3 g of potassium iodide (KI) dissolved in 100. mL of water (choose one) (choose one) 100. mL of pure water (choose one) (choose one)Why are the freezing and boiling points of water higher than would be expected for a compound of its molecular makeup?Which of the following contribute to the stability of water molecules and its high boiling point? (A) O─H bond is very strong. (B) O─H bond is very polar. (C) H2O forms strong hydrogen bonding. (D) All the above.