Explain the structure palmitoleic acid ?

Q: Describe the differences in how the human body digests carbohydrates, proteins, and fats.

A: Carbohydrates –   The digestion of carbohydrates occurs in the mouth, stomach and small intestine.…

Q: Draw the structure for γ-methylcaproic acid

A: Concept introduction: Organic compounds having different functional groups have different suffix…

Q: Draw the structure of triacylglycerols and describe the difference between a fat and an oil

A: The triacylglycerol is an ester derivative obtained from the glycerol and three fatty acids. The -OH…

Q: Explain elaborately: 1.Explain the gluten development process. 2. Why kneading  is important? 3.…

A: ✓1-The concept of gluten can be best understood with the example of the dough we make for Rotis at…

Q: What are the two functional groups characteristics of sugar?

A: Sugars are considered as carbohydrates. The most basic carbohydrates or the simplest sugar are…

Q: What are the building blocks of fat?

A: Fats are nutrients like carbohydrates and proteins.

Q: Which type of linkage, α or β, would you expect to join the sugar molecules ofglycogen?

A: Carbohydrates are biomolecules which are composed of certain monomer units, called as…

Q: 1. What are the products of beta oxidation of a 21-carbon fatty acid? (Provide the number of each…

A: Beta oxidation breaks down fatty acids to produce energy. Specifically, fatty acyl-CoA chains are…

Q: Explain what happens to disaccharides and polysaccharides during digestion?

A: DISACCHARIDES They are those carbohydrates that on hydrolysis give two monosaccharides units.…

Q: Define meniscus

A: In Chemistry laboratory, Meniscus is the term that we used while observing reading on burette,…

Q: Illustrate the structure of the following fatty acids according to their saturation 1. Linoleic acid…

A: Fatty acids are generally long-chain carboxylic acids. Fats are generally formed of fatty acids.…

Q: Define about Leukotrienes ?

A: Leukotrienes are the biological molecules formed by the leucocytes mastocytoma cells,macrophages,…

Q: The reaction of glycerol with two fatty acids produces a(n) _____ A) monoglyceride B) diglyceride C)…

A: A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains…

Q: what is the structure/link of maltose?

A:

Q: match each of the following lipids with the specific classification they fall under

A: A lipid can be defined as a substance that is insoluble in polar solvents such as water and soluble…

Q: Which fats are extremely abundant in the brain and nervous system? cholesterol glycogen…

A: Given options,           cholesterol           glycogen           sphingophospholipids…

Q: Explain the structure stearic acid ?

A:

Q: The diagram represents the human digestive system. Which part of the digestive system breaks down…

A: Protein digestion occurs in the stomach(duodenum) where enzymes like serine proteases trypsin,…

Q: Explain the structure between palmitic and stearic acids ?

A: Fats that are rich in palmitic or stearic acids can be unesterified to increase their applicability…

Q: What is the reaction glucose and fructose and its product

A: Glucose and fructose Both are monosaccharides.

Q: Unsaturated fatty acids contain fewer bonds to hydrogen than do saturated fatty acids. more охудen…

A: Answer:- This question is answered by using the simple concept of saturated and unsaturated fatty…

Q: What similarities/differences are there in these lipids .

A: Fatty acids are compounds with a carboxylic acid group and a saturated or unsaturated aliphatic…

Q: Describe the transport and storage of fatty acids in humans with particular reference to disease…

A: Transport of fatty acids in human body The main plasma lipid transport forms are free fatty acid,…

Q: Why might some food companies find it economically advantageous to advertise their products (such as…

A: Polyunsaturated fatty acids, Mono unsaturated fatty acids and saturated fatty acids are the part of…

Q: Which organelles are involved in the production of proteins? Select two options. endoplasmic…

A: Endoplasmic reticulum and ribosome are the site of protein synthesis. Hence the correct option is A…

Q: What is gluten and how it can be separated from starch milk

A: Gluten is defined as "a protein that is found in mainly grains". The gluten is present in barley,…

Q: •Using the information given in Table 19-1, assigl IUPAC name to each of the following fatty acids.…

A: a) the IUPAC name of the stearic acid is

Q: How Are Complex Lipids Synthesized?

A: Fatty acids are covalently bound to form complex lipids. Glycerolipids are sphingolipids are two…

Q: How does esterification help identify lipids?

A:

Q: Explain the procedure to produce vinegar using rice.

A: The procedure to prepare vinegar from rice involves the process of fermentation.

Q: Which molecule is NOT a naturally occurring fatty acid? OCH3(CH₂)4(CH=CHCH₂)4(CH₂)2CO₂H O O HO HO O…

A: we have to select the fatty acid which is not naturally occurring

Q: Explain why the human body preferentially stores fat over carbohydrate for long term energy use

A: Carbohydrate and fats are very important part of the human diet. They provide energy to the body and…

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.