Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble vitamins from food and supplements

Q: List the recommended percentage of body fatness values for health and fitness for males and females,…

A: Hormonal Imbalance can be the reason for over-weight. Anger, social detachment, feelings of…

Q: List three medications and their effect upon the alteration of nutritional status in older people.

A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…

Q: b. Explain the function and metabolism of the following macronutrients: Carbohydrates (including…

A: Carbohydrates, fats and proteins are the major macromolecules in the body.

Q: ACTIVITY #1 Computation of the BMI (body mass index) Formula for computing BMI (body mass index)…

A: Here we have to calculate the body mass index for weight 30 kg and height 1.20 meter square.

Q: Explain the challenge in meeting dietary requirements to an individual who has adopted a vegetarian…

A: An individual who does not consume meat to obtain all the nutrients they require for good health. A…

Q: Recognize some of the factors that contribute to obesity.

A: OBESITY- Obesity, often known as corpulence or fatness, is the excessive accumulation of body fat…

Q: Describe the limitation of height/weight tables and the Body Mass Index in determining overweight…

A: Body Mass Index (BMI) Body Mass Index (BMI) is an individual's weight in kilograms partitioned by…

Q: What will happen to the body if we are deficient in particular vitamins and trace elements ? Give…

A: Introduction When a person's diet does not include enough nutrients or the appropriate combination…

Q: Reducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart…

A: Intake of high fats diet is very harmful for our body as it leads to various diseases and disorders.…

Q: Describe how a dietary supplement may be harmful forsome vitamins or minerals

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: Obesity is defined as: a. adipose tissue in relation to lean body mass b. excessive amount of body…

A: Biological macromolecules like carbohydrates, proteins, nucleic acids, and lipids are essential for…

Q: nutrition C

A: Carbohydrates As per Food and Drug Administration (FDA)  people should get  275 grams   of…

Q: Describe the possible consequences of a low-fat diet.

A: Low-fat diet foods are good to maintain weight of the body.

Q: Nutrients often found lacking in teenage diets include: a. fat, iron, and fiber. O b. calcium, zinc,…

A: Vitamins and minerals are necessary for growth and development. The need is high during the time of…

Q: List four components required for animals and plants to provide an essential nutrition (two each).

A: The process of gaining food for health and growth is known as nutrition. Nutrition is the…

Q: Distinguish among underweight, desirable weight,overweight, and obesity.

A: BMI - Body mass index . It is a person' s weight in kilograms divided by the square of height in…

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Q: Pick one vitamin and explain the functions, dietary recommendations, sources, and symptoms…

A: Vitamins are organic molecules that are needed in minute quantities for the normal metabolic…

Q: list a few specific nutrition intakes according to the American Dietary Guidelines, such as the…

A: Healthy eating involves eating a range of foods to provide your fitness, feeling healthy and energy…

Q: Explain how foods and nutrients (including fluids and electrolytes) help improve a person's…

A: Since it is mutiple question,only one question is answerable.

Q: FDA recommends ___ of energy intake from saturated fat

A: FDA stands for food and drug administration. As per FDA daily value of saturated fats should be less…

Q: Recent recommendations on diet suggestthat the sources of calories should be distributed as follows:…

A: The five nutrients that are essential for optimum body functioning are vitamins, carbohydrates,…

Q: Discuss the different macromolecules and the importance of each in nutrition. Discuss the different…

A: Macromolecules are the components of nutrition that are considered to be very important for…

Q: Distinguish between a loss of fat and a loss of weight, and describe how both might happen

A: Weight loss is a complex process that needs conjugation of both exercises well as diet. It depends…

Q: Describe the mobilization of fat from storage reserves

A: Fat cells can be stored in different ways like essential and subcutaneous fat. Essential fat is…

Q: Outline the effects of an irrational diet, particularly one that is calorie-laden and high in fat.

A: Given: The effects of an irrational diet,particularly one that is calorie-laden and high in fat.…

Q: Summarize the passage “Walking and fat loss”., and describe the reasons why walking is not effective…

A: Walking is a shape of a low effect, moderate-intensity workout that has various health benefits and…

Q: Describe the major appropriate guidelines for a healthy diet for an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: Identify five possible food sources for Vitamins, Folate, Minerals, Iron, Calcium, Zinc.

A: The easiest method to receive the nutrients you need is to eat a variety of foods every day. Don't…

Q: Cite at least three fat-soluble vitamins and provide their functions Cite at least three…

A: Vitamins are organic substances required in minutes quantities for the regulation of cellular…

Q: describe the role of nutrition in the cause of obesity

A: Here i describe the role of nutrition in the cause of obesity.

Q: Explain why is vitamin A important in the diet. Please any deficiencies and examples of foods…

A: Vitamins are considered as the essential compounds for the metabolic activities of our body. They…

Q: Research shows that weight loss attempts are more effective when glycemic index and glycemic load of…

A: GI is a numerical ranking system used to measure the rate of digestion and absorption of foods and…

Q: Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the…

A: Nutrients are food-based compounds that provide us with energy, the building blocks for repair and…

Q: List the fish diseases associated with water and oil soluble vitamin deficiencies

A: Fishes need proper nutrients for their growth. Some nutrients need in very small amount, but their…

Q: Discuss how water-soluble and fat-soluble vitamins are absorbed?

A: Water soluble vitamins are not stored in body and hence require constant replenishment from diet.…

Q: d Diets” which are considered to be beneficial weight-loss strategies?

A: As We know that from question- Fad diet is a weight-loss plan in trend that claims to have dramatic…

Q: .identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult.…

A: Reference Daily Intake or RDI is an average daily intake level of any particular nutrient that is…

Q: Explain how overeating in all three categories (carbs, fats and proteins) can lead to obesity.

A: A carbohydrate is a macronutrient. from which the body obtains a significant amount of energy.…