Explain the following functional properties indicating the macronutrients which exhibits such functionalities and how they can be applied in food product development. dextrinisation caramelisation preserving gelation denaturation coagulation shortening plasticity aeration retention of moisture gelatinisation

Q: Discuss the innovations in packaging materials and designs that address concerns related to food…

A: With the increase in the amount of population the consumption and production of food has increased…

Q: Identify the nutrient: is an antioxidant; animal sources are more reliable than plant sources;…

A: Vitamin A  Common Name: Retinol Source: Yellow and green vegetables, fruits, milk and butter…

Q: Plant-based sources are best for obtaining vitamin K and E. A. True B. False

A: ANSWER;-A. True Explain;- Yes Plant-based sources are best for obtaining vitamin K and E. both…

Q: testing

A: The chemical solutions, substances, that are directly administered through the injections in the…

Q: Include one example of a common marketing trap used in vitamin supplement advertisements. Explain…

A: Social media turns into a bigger piece of the promoting business and recent trends, innovation and…

Q: Salting as a method of food preservation examples of food the can be preserved using such method…

A: Food preservation is done to reduce or stop the growth of microbes.

Q: How could traditional dairy practice preserve the nutritional value of milk before the introduction…

A: Traditional dairy practices refer to the strategies and methods that were generally utilized for the…

Q: Discuss the following properties of SORGHUM grains. Include in the discussion the procedure of…

A: Sorghum is an ancient cereal grain belonging to the grass family Poaceae. It is small, round, and…

Q: What are diffeent kind of product that can be mode with a milk from dairy farm?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: Explain the best method of obtaining all micronutrients. Who may benefit from a multivitamin? What…

A: Multivitamin can be described as a supplementary of multiple vitamins. It helps in getting the…

Q: what macronutrient is used in Phosphocreatine System (PCR)

A: it is a coupled reaction that occurs Anaerobically.

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

Q: Describe the importance of food safety and hygiene practices in preventing foodborne illnesses and…

A:

Q: Which plant-based milk alternative has the highest level of saturated fats? Does it havemore…

A: Coconut Milk UnsweetenedExplanation:Introduction:In the realm of plant-based milk alternatives,…

Q: why do individuals commonly not lose as much weight as expected from an exercise (or diet)…

A: In order to maintain your present weight, your metabolism will try to compensate by slowing down the…

Q: Manual compounding of a parenteral nutrition solution is: Select one: O a. Is the most…

A: Parenteral nutrition is a type of nutritional assistance that involves injecting vital nutrients…