explain if the concentration/molarity of the active ingredient, acetic acid in vinegar, would remain the same during its shelf life in your kitchen. a. The key ideas that should be included here are the relationship between the number of moles/grams of moles with the solution (assuming the solution volume is constant) and would it be good to use deionized water over regular tap water to make vinegar by the manufacturer.

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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explain if the concentration/molarity of the active ingredient, acetic acid in vinegar, would remain the same
during its shelf life in your kitchen.
a. The key ideas that should be included here are the relationship between the number of
moles/grams of moles with the solution (assuming the solution volume is constant) and would it be
good to use deionized water over regular tap water to make vinegar by the manufacturer.
Transcribed Image Text:explain if the concentration/molarity of the active ingredient, acetic acid in vinegar, would remain the same during its shelf life in your kitchen. a. The key ideas that should be included here are the relationship between the number of moles/grams of moles with the solution (assuming the solution volume is constant) and would it be good to use deionized water over regular tap water to make vinegar by the manufacturer.
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