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explain if the concentration/molarity of the active ingredient, acetic acid in vinegar, would remain the same during its shelf life in your kitchen. a. The key ideas that should be included here are the relationship between the number of moles/grams of moles with the solution (assuming the solution volume is constant) and would it be good to use deionized water over regular tap water to make vinegar by the manufacturer.

explain if the concentration/molarity of the active ingredient, acetic acid in vinegar, would remain the same during its shelf life in your kitchen. a. The key ideas that should be included here are the relationship between the number of moles/grams of moles with the solution (assuming the solution volume is constant) and would it be good to use deionized water over regular tap water to make vinegar by the manufacturer.

Chemistry: Principles and Practice
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
Problem 12.2QE
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explain if the concentration/molarity of the active ingredient, acetic acid in vinegar, would remain the same during its shelf life in your kitchen. a. The key ideas that should be included here are the relationship between the number of moles/grams of moles with the solution (assuming the solution volume is constant) and would it be good to use deionized water over regular tap water to make vinegar by the manufacturer.
Transcribed Image Text:explain if the concentration/molarity of the active ingredient, acetic acid in vinegar, would remain the same during its shelf life in your kitchen. a. The key ideas that should be included here are the relationship between the number of moles/grams of moles with the solution (assuming the solution volume is constant) and would it be good to use deionized water over regular tap water to make vinegar by the manufacturer.
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