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Q: Write short notes on dry heat as a physical antimicrobial control method.
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Q: Discuss the principle of flame sterilization.
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Q: Explain why desiccation and cold are not reliable methods of disinfectionbut how they can still be…
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explain how bacteria can develop resistance to chemical disinfectants
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- Define disinfection. Define sterility. Compare and contrast disinfection with sterility.Define sterilant, disinfectant, sanitizer, antiseptic, germicide and bacteriostatic.Listen Which of the following methods of microbial control is used most often with surgical equipment? a) autoclave b) sugar and salting c) dessication d) lyophilization
- How is UV radiation a good type of control mechanism against microbial growth? Explain what happens to the microbe and effects this control causes.explain why disinfectants that has a residual is preferable to one that does notDescribe the concept behind sterilization by fi ltration, including examples of applications.