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Example 2: A food product is made from soybean meal (50% protein, 10% moisture) and corn flour (10% protein, 12 moisture). The soybean meal and corn flour are blended together in a 2:1 ratio (weight basis). Through the manufacturing process, there is a loss of water from the system. The objective is to make 120 kg/h of the final product with a protein content of 40%. i) Calculate the amounts of soybean meal and corn flour that must be used. i) Calculate the moisture content of the final product.

Example 2: A food product is made from soybean meal (50% protein, 10% moisture) and corn flour (10% protein, 12 moisture). The soybean meal and corn flour are blended together in a 2:1 ratio (weight basis). Through the manufacturing process, there is a loss of water from the system. The objective is to make 120 kg/h of the final product with a protein content of 40%. i) Calculate the amounts of soybean meal and corn flour that must be used. i) Calculate the moisture content of the final product.

Advanced Engineering Mathematics
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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Example 2: A food product is made from soybean meal (50% protein, 10% moisture) and corn flour (10% protein, 12 moisture). The soybean meal and corn flour are blended together in a 2:1 ratio (weight basis). Through the manufacturing process, there is a loss of water from the system. The objective is to make 120 kg/h of the final product with a protein content of 40%. i) Calculate the amounts of soybean meal and corn flour that must be used. i) Calculate the moisture content of the final product.
Transcribed Image Text:Example 2: A food product is made from soybean meal (50% protein, 10% moisture) and corn flour (10% protein, 12 moisture). The soybean meal and corn flour are blended together in a 2:1 ratio (weight basis). Through the manufacturing process, there is a loss of water from the system. The objective is to make 120 kg/h of the final product with a protein content of 40%. i) Calculate the amounts of soybean meal and corn flour that must be used. i) Calculate the moisture content of the final product.
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