Estimate the thermal properties of a food with the following composition: carbohydrate 14.6%, 1.8% protein, 1.8% fat, 0.4% ash, 81.4% moisture. a. Specific heat is based on the equation Siebel = AnswerkJ / kg ° C. b. Specific heat according to the equation Charm = AnswerkJ / kg ° C. c. Specific heat is based on the equation Heldman & Singh = AnswerkJ / kg ° C. d. Specific heat is based on the equation Choi & Okos = AnswerkJ / kg ° C. e. Heat conductivity is based on the equation Sweat = AnswerW / m ° C. f. Heat conductivity is based on the Choi & Okos = AnswerW / m ° C equation. g. Heat diffusivity based on the Choi & Okos = Answerm² / s equation.
Estimate the thermal properties of a food with the following composition: carbohydrate 14.6%, 1.8% protein, 1.8% fat, 0.4% ash, 81.4% moisture. a. Specific heat is based on the equation Siebel = AnswerkJ / kg ° C. b. Specific heat according to the equation Charm = AnswerkJ / kg ° C. c. Specific heat is based on the equation Heldman & Singh = AnswerkJ / kg ° C. d. Specific heat is based on the equation Choi & Okos = AnswerkJ / kg ° C. e. Heat conductivity is based on the equation Sweat = AnswerW / m ° C. f. Heat conductivity is based on the Choi & Okos = AnswerW / m ° C equation. g. Heat diffusivity based on the Choi & Okos = Answerm² / s equation.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Estimate the thermal properties of a food with the following composition: carbohydrate 14.6%, 1.8% protein, 1.8% fat, 0.4% ash, 81.4% moisture.
a. Specific heat is based on the equation Siebel = AnswerkJ / kg ° C.
b. Specific heat according to the equation Charm = AnswerkJ / kg ° C.
c. Specific heat is based on the equation Heldman & Singh = AnswerkJ / kg ° C.
d. Specific heat is based on the equation Choi & Okos = AnswerkJ / kg ° C.
e. Heat conductivity is based on the equation Sweat = AnswerW / m ° C.
f. Heat conductivity is based on the Choi & Okos = AnswerW / m ° C equation.
g. Heat diffusivity based on the Choi & Okos = Answerm² / s equation.
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