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Enzymes are specific-type proteins that lower the energy of a reaction by acting as a catalyst. Every catalyst binds tightly to the substrate, resulting in a significant boost in the finite substrate's reaction rate. The enzyme, like all other enzymes, has a preferred pH scale and temperature range in which it is most active and the substrate binds most easily. the influence of variables such as substrate concentrations, temperature, pH scale, and chemical interactions on reaction speed
The ideal temperature allows for the greatest number of molecular collisions as well as the quickest conversion of reactants to product molecules.The optimal temperature for most human enzymes is around 35-40°C (near to body temperature 37°C).
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