E) 937 kJ (29) The temperature rises from 25.00°C to 29.00°C in a bomb calorimeter when 3.50 g or sucrose undergoes combustion in a bomb calorimeter. Calculate AETX for the combustio sucrose in kJ/mol sucrose. The heat capacity of the calorimeter is 4.90 kJ/°C. The molar of sugar is 342.3 g/mol. A) - 1.92 x 103 kJ/mole B) 1.92 × 103 kJ/mole C) - 1.23 x 103 kJ/mole D) 2.35 × 104 kJ/mole

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E) 937 kJ
(29) The temperature rises from 25.00°C to 29.00°C in a bomb calorimeter when 3.50 g or
sucrose undergoes combustion in a bomb calorimeter. Calculate AETX for the combustio
sucrose in kJ/mol sucrose. The heat capacity of the calorimeter is 4.90 kJ/°C. The molar
of sugar is 342.3 g/mol.
A) - 1.92 x 103 kJ/mole
B) 1.92 × 103 kJ/mole
C) - 1.23 x 103 kJ/mole
D) 2.35 × 104 kJ/mole
Transcribed Image Text:E) 937 kJ (29) The temperature rises from 25.00°C to 29.00°C in a bomb calorimeter when 3.50 g or sucrose undergoes combustion in a bomb calorimeter. Calculate AETX for the combustio sucrose in kJ/mol sucrose. The heat capacity of the calorimeter is 4.90 kJ/°C. The molar of sugar is 342.3 g/mol. A) - 1.92 x 103 kJ/mole B) 1.92 × 103 kJ/mole C) - 1.23 x 103 kJ/mole D) 2.35 × 104 kJ/mole
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