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During the maturing process of certain cheeses, molds are added to the cheese to participate in the flavouring, protecting, and maturing of the cheese. If you like blue cheese, like Stilton cheese, you like eating Penicillium, the mold added to the cheese which gives it its distinct marbled colouring. Photo from Wikipedia. 2. How could a mold like Penicillium be protective against certain contaminants but not others? You shouldn't have to search the internet for an answer.

During the maturing process of certain cheeses, molds are added to the cheese to participate in the flavouring, protecting, and maturing of the cheese. If you like blue cheese, like Stilton cheese, you like eating Penicillium, the mold added to the cheese which gives it its distinct marbled colouring. Photo from Wikipedia. 2. How could a mold like Penicillium be protective against certain contaminants but not others? You shouldn't have to search the internet for an answer.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Practice Question Chapter 3 During the maturing process of certain cheeses, molds are added to the cheese to participate in the flavouring, protecting, and maturing of the cheese. If you like blue cheese, like Stilton cheese, eating Penicillium, the mold added to the cheese which gives it its distinct marbled colouring. Photo from Wikipedia. you like 2. How could a mold like Penicillium be protective against certain contaminants but not others? You shouldn't have to search the internet for an answer.
Transcribed Image Text:Practice Question Chapter 3 During the maturing process of certain cheeses, molds are added to the cheese to participate in the flavouring, protecting, and maturing of the cheese. If you like blue cheese, like Stilton cheese, eating Penicillium, the mold added to the cheese which gives it its distinct marbled colouring. Photo from Wikipedia. you like 2. How could a mold like Penicillium be protective against certain contaminants but not others? You shouldn't have to search the internet for an answer.
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