During the fermentation of wine, a buffer system consisting of tartaric acid and potassium hydrogen tartrate is produced by a biochemical reaction. Assuming that at some time the concentration of potassium hydrogen tartrate is twice that of tartaric acid, calculate the pH of the wine. The pKa of tartaric acid is 2.96.
During the fermentation of wine, a buffer system consisting of tartaric acid and potassium hydrogen tartrate is produced by a biochemical reaction. Assuming that at some time the concentration of potassium hydrogen tartrate is twice that of tartaric acid, calculate the pH of the wine. The pKa of tartaric acid is 2.96.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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During the fermentation of wine, a buffer system consisting of tartaric acid and potassium
hydrogen tartrate is produced by a biochemical reaction. Assuming that at some time the
concentration of potassium hydrogen tartrate is twice that of tartaric acid, calculate the pH of
the wine. The pKa of tartaric acid is 2.96.
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