Do we need to denature proteins? Why?
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A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering the firs...
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- After processing all of your protein samples in the laboratory, you are left with one sample to complete. How are you going to resolve the problem safely?Given enough time, will all denatured proteins spontaneously renature?Can someone give me examples of denatured proteins that can be brought back to native state (renatured)?
- Describe two environmental conditions that can denature a protein.Answer D E and F d) in base pairing, why do we never see AG, GA, CT or TC forming complementary base pairs? e) why is vegetarianism a more energy intensive process (from the organism standpoint) than being omnivores? [DON'T EVEN THINK OF STATING ANYTHING ABOUT FIBER, BULK, AND/OR CELULOSE!!!!] f) why is significant serum (in the bloodstream) cholesterol reduction so difficult, and why do most of the drugs designed to reduce cholesterol target the liver?How does DNA differ from RNA with respect to the following characteristics? a) number of chains b) bases used c) sugar used