Do the consistencies match the ones found on the youtube video? 16. Using your graph and the line equation, determine the amount of time that you would have to leave an egg in the oven at 200 °F to cook to a temperature of 62°C. Show your work for the determination of the amount of time your egg should cook. 17. Once you have determined this from your graph, then make sure your oven is still preheated to 200 fahrenheit and cook the egg for the prescribed amount of time. 18. Once it is done, remove it from the oven and place it in cold water to stop it from cooking any further. 19. Break the egg open, cut it in half if it can be, and take a picture of it. Place the image of the egg here. 20. Did you get the consistency that is shown on the youtube video for eggs benedict? What conclusion as to why or why not do you propose?

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Do the consistencies match the ones found on the youtube video?
16. Using your graph and the line equation, determine the amount of time that you would
have to leave an egg in the oven at 200 °F to cook to a temperature of 62°C.
Show your work for the determination of the amount of time your egg should cook.
17. Once you have determined this from your graph, then make sure your oven is still
preheated to 200 fahrenheit and cook the egg for the prescribed amount of time.
18. Once it is done, remove it from the oven and place it in cold water to stop it from cooking
any further.
19. Break the egg open, cut it in half if it can be, and take a picture of it. Place the image of
the egg here.
20. Did you get the consistency that is shown on the youtube video for eggs benedict?
What conclusion as to why or why not do you propose?
Transcribed Image Text:Do the consistencies match the ones found on the youtube video? 16. Using your graph and the line equation, determine the amount of time that you would have to leave an egg in the oven at 200 °F to cook to a temperature of 62°C. Show your work for the determination of the amount of time your egg should cook. 17. Once you have determined this from your graph, then make sure your oven is still preheated to 200 fahrenheit and cook the egg for the prescribed amount of time. 18. Once it is done, remove it from the oven and place it in cold water to stop it from cooking any further. 19. Break the egg open, cut it in half if it can be, and take a picture of it. Place the image of the egg here. 20. Did you get the consistency that is shown on the youtube video for eggs benedict? What conclusion as to why or why not do you propose?
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