Directions: Predict the rate of the reaction in the following, Assume that the substances below are reactants for different reactions. Indicate if the reaction will be slower, faster, or have the same rate. The first one is done for you. Normal condition Changed condition Factor Reaction rate 20% HCI 5% HCI concentration faster 1. 276 K 315 K 2. A cube of sugar A powder of sugar 1 sampalok cube 52 g of NaOH 9.25 x 1023 atoms Li 3. 5 sampalok cube 4. 45 g of NaOH 5. 3.68 x 1025 atoms of Li 6. 500 K, 4.5% Barium 600K, 4.5% Barium 52 g of NaOH 5.6 L of soy sauce 600K, 5.5% Barium Starch + water + amylase 7. 45 g of Na0H 8. 560 mL of soy sauce 9.500 K, 4.5% Barium 10.Starch + water

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Directions: Predict the rate of the reaction in the following, Assume that the substances below are
reactants for different reactions. Indicate if the reaction will be slower, faster, or have the
same rate. The first one is done for you.
Normal condition
Changed condition
Factor
Reaction rate
20% HCI
5% HCI
concentration
faster
1. 276 K
315 K
2. A cube of sugar
A powder of sugar
1 sampalok cube
52 g of NaOH
9.25 x 1023 atoms Li
3. 5 sampalok cube
4. 45 g of NaOH
5. 3.68 x 1025 atoms of Li
6. 500 K, 4.5% Barium
600K, 4.5% Barium
52 g of NaOH
5.6 L of soy sauce
600K, 5.5% Barium
Starch + water + amylase
7. 45 g of Na0H
8. 560 mL of soy sauce
9.500 K, 4.5% Barium
10.Starch + water
Transcribed Image Text:Directions: Predict the rate of the reaction in the following, Assume that the substances below are reactants for different reactions. Indicate if the reaction will be slower, faster, or have the same rate. The first one is done for you. Normal condition Changed condition Factor Reaction rate 20% HCI 5% HCI concentration faster 1. 276 K 315 K 2. A cube of sugar A powder of sugar 1 sampalok cube 52 g of NaOH 9.25 x 1023 atoms Li 3. 5 sampalok cube 4. 45 g of NaOH 5. 3.68 x 1025 atoms of Li 6. 500 K, 4.5% Barium 600K, 4.5% Barium 52 g of NaOH 5.6 L of soy sauce 600K, 5.5% Barium Starch + water + amylase 7. 45 g of Na0H 8. 560 mL of soy sauce 9.500 K, 4.5% Barium 10.Starch + water
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