Direct Materials Purchases Budget Zippy's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:   Units   12" Pizza 16" Pizza Budgeted production volume 14,900   25,000   There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:   12" Pizza 16" Pizza Direct materials:     Dough 0.60 lb. per unit 1.00 lb. per unit   Tomato 0.30   0.45     Cheese 0.50   0.80   In addition, Zippy's has determined the following information about each material:   Dough Tomato Cheese Estimated inventory, September 1 560 lbs. 200 lbs. 330 lbs. Desired inventory, September 30 590 lbs. 190 lbs. 360 lbs. Price per pound $1.30 $2.20 $3.20 Prepare September's direct materials purchases budget for Zippy's Frozen Pizza Inc. ZIPPY’S FROZEN PIZZA INC. Direct Materials Purchases Budget For the Month Ending September 30   Dough Tomato Cheese Total Units required for production:         12" pizza         16" pizza                   Total                   Total units to be purchased         Unit price $ $ $   Total direct materials to be purchased $ $ $ $     Check My Work

FINANCIAL ACCOUNTING
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ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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  1. Direct Materials Purchases Budget

    Zippy's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:

      Units
      12" Pizza 16" Pizza
    Budgeted production volume 14,900   25,000  

    There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

      12" Pizza 16" Pizza
    Direct materials:  
      Dough 0.60 lb. per unit 1.00 lb. per unit
      Tomato 0.30   0.45  
      Cheese 0.50   0.80  

    In addition, Zippy's has determined the following information about each material:

      Dough Tomato Cheese
    Estimated inventory, September 1 560 lbs. 200 lbs. 330 lbs.
    Desired inventory, September 30 590 lbs. 190 lbs. 360 lbs.
    Price per pound $1.30 $2.20 $3.20

    Prepare September's direct materials purchases budget for Zippy's Frozen Pizza Inc.

    ZIPPY’S FROZEN PIZZA INC.
    Direct Materials Purchases Budget
    For the Month Ending September 30
      Dough Tomato Cheese Total
    Units required for production:        
    12" pizza        
    16" pizza        
             
    Total        
             
    Total units to be purchased        
    Unit price $ $ $  
    Total direct materials to be purchased $ $ $ $
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