Direct Materiale Purchases Budget Lorenzo's Frozen Pens Inc. has determined from its production budget the following estimated production volumes for 12 and 16" frozen pizzas for September Units 12" Pizza 12" Pizza Budgeted production volume 15,000 20,700 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 16" Pizza 16" Pizza Direct materials: Dough 0.00 b. per unit Tomato 0.50 Cheese 0.70 In addition. Lorenzo's has determined the following information about each materiali Dough 1.50 b. per unit 0.70 1.30 Tomato 640 lb. 670 lb. Estimated inventory, September 11 Desired inventory, September 30 Price per pound $1.30 Prepare September's direct materials purchases budget for Lorenzo's Frozen Pizza Inc. When required, enter unit prices to the nearest cent. Lorenzo's Frozen Pizza Inc. Direct Materials Purchases Budget For the Month Ending September 30 Dough Tomato 190 lb. 180 lb Cheese $2.00 320 lb. 350 lb. $3.30 Cheese Total
Master Budget
A master budget can be defined as an estimation of the revenue earned or expenses incurred over a specified period of time in the future and it is generally prepared on a periodic basis which can be either monthly, quarterly, half-yearly, or annually. It helps a business, an organization, or even an individual to manage the money effectively. A budget also helps in monitoring the performance of the people in the organization and helps in better decision-making.
Sales Budget and Selling
A budget is a financial plan designed by an undertaking for a definite period in future which acts as a major contributor towards enhancing the financial success of the business undertaking. The budget generally takes into account both current and future income and expenses.
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