Dietary Sources of Magnesium 90 80 70 60 50 40 30 20 10 Halibut (3 oz) Almonds Cashews Spinach (1 oz) Baked Bran flakes Kidney potato (medium) Raisins (1 oz) (½ cup) (% cup) beans (¼ cup) (½ cup) Food Serving Magnesium content (mg)

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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Which two food servings provide equal amounts of magnesium?

Dietary Sources of Magnesium
90
80
70
60
50
40
30
20
10
Halibut
(3 oz)
Almonds Cashews Spinach
(1 oz)
Baked Bran flakes Kidney
potato
(medium)
Raisins
(1 oz)
(½ cup)
(% cup)
beans
(¼ cup)
(½ cup)
Food Serving
Magnesium content (mg)
Transcribed Image Text:Dietary Sources of Magnesium 90 80 70 60 50 40 30 20 10 Halibut (3 oz) Almonds Cashews Spinach (1 oz) Baked Bran flakes Kidney potato (medium) Raisins (1 oz) (½ cup) (% cup) beans (¼ cup) (½ cup) Food Serving Magnesium content (mg)
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