development of the genetically engineered foods (genetically modified organism or GMOs)? Find someone who takes opposite position and discuss this question with them. Think about the economic environmental benefits health risks, ecological effects, and social impact of their use. List some reasons for and against genetically engineering the foods we eat.

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Q: main techniques used in biotechnology to genetically modify food

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Mitochondrial Mutations

A mitochondrion is a cellular organelle that serves as the site for cellular respiration and energy production (ATP or Adenosine Triphosphate). It is a double-membrane-bound organelle and is only present in eukaryotic cells.