Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question
Determine the number of bacterial cells per gram of meat. Please explain how you get to the answer
![3. Determine the number of bacterial cells per gram of meat.
10 grams
of meat
1 ml
1 ml
9 ml
saline
90 ml
9 ml
saline
saline
1 ml
1 ml
1ml
TNTC
(too numerous to count)
425
colonies
40
colonies](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fae79efde-a05f-42a3-8b64-0d0685bd1bc4%2Fdd4dc3aa-1df0-4dac-bcd5-4c4cfae45d70%2Fiyvv4c9.jpeg&w=3840&q=75)
Transcribed Image Text:3. Determine the number of bacterial cells per gram of meat.
10 grams
of meat
1 ml
1 ml
9 ml
saline
90 ml
9 ml
saline
saline
1 ml
1 ml
1ml
TNTC
(too numerous to count)
425
colonies
40
colonies
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