Determine the minimum amount spent on eat-in orders by the top 5 percent of spenders on a particular day. A    R11 574 B    R13 915 C    R12 027 D    R11 093

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Determine the minimum amount spent on eat-in orders by the top 5 percent of spenders on a particular day.


A    R11 574
B    R13 915
C    R12 027
D    R11 093 

A Cape Town-based restaurant has three sources of revenue: eat-in orders, take-out orders and a bar. The daily
revenue from each source is normally distributed with mean and standard deviation shown in Table 2, below:
Source
Eat-in
Take-out
Bar
Mean
R11 560
R1 282
R1 424
Standard deviation
R284
R156
R144
Transcribed Image Text:A Cape Town-based restaurant has three sources of revenue: eat-in orders, take-out orders and a bar. The daily revenue from each source is normally distributed with mean and standard deviation shown in Table 2, below: Source Eat-in Take-out Bar Mean R11 560 R1 282 R1 424 Standard deviation R284 R156 R144
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