Design the cost system for Cathy and Tom showing the capacity costs and capacity in each season

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
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Cathy and Tom's Specialty Ice Cream Company operates a small production facility for the local community. The facility has the
capacity to make 13.200 gallons of the single flavor, GUI Chewy, annually. The plant has only two customers, Chuck's Gas & Go and
Marcee's Drive & Chew DriveThru. Annual orders for Chuck's total 6,600 gallons and annual orders for Marcee's total 3,300 gallons.
Variable manufacturing costs are S1.30 per gallon, and annual fixed manufacturing costs are $19,800.
The ice cream business has two seasons, summer and winter. Each season lasts exactly six months. Chuck's orders 3,300 gallons in
the summer and 3,300 gallons in the winter. Marcee's is closed in the winter and orders all 3,300 gallons in the summer.
In discussing their business, Cathy and Tom realize that there are really three seasons instead of two, the third being the fall and spring
(as a combined season). Each of the three seasons lasts exactly four months. They also know that Marcee's opens in mid-spring and
closes in mid-fal.
Cathy and Tom check the order patterns and see the following demand (in gallons) in each of the three seasons:
Fall and
Spring
2, 200
1,100
Summer
2,200
2, 200
4,400
Total
6,600
3,300
9,900
Winter
2,200
Chuck's
Marcee's
Total
2,200
3,300
Required:
Design the cost system for Cathy and Tom showing the capacity costs and capacity in each season. (Round "Fixed cost" and "Variable
cost" to 2 decimel places.)
Transcribed Image Text:Cathy and Tom's Specialty Ice Cream Company operates a small production facility for the local community. The facility has the capacity to make 13.200 gallons of the single flavor, GUI Chewy, annually. The plant has only two customers, Chuck's Gas & Go and Marcee's Drive & Chew DriveThru. Annual orders for Chuck's total 6,600 gallons and annual orders for Marcee's total 3,300 gallons. Variable manufacturing costs are S1.30 per gallon, and annual fixed manufacturing costs are $19,800. The ice cream business has two seasons, summer and winter. Each season lasts exactly six months. Chuck's orders 3,300 gallons in the summer and 3,300 gallons in the winter. Marcee's is closed in the winter and orders all 3,300 gallons in the summer. In discussing their business, Cathy and Tom realize that there are really three seasons instead of two, the third being the fall and spring (as a combined season). Each of the three seasons lasts exactly four months. They also know that Marcee's opens in mid-spring and closes in mid-fal. Cathy and Tom check the order patterns and see the following demand (in gallons) in each of the three seasons: Fall and Spring 2, 200 1,100 Summer 2,200 2, 200 4,400 Total 6,600 3,300 9,900 Winter 2,200 Chuck's Marcee's Total 2,200 3,300 Required: Design the cost system for Cathy and Tom showing the capacity costs and capacity in each season. (Round "Fixed cost" and "Variable cost" to 2 decimel places.)
Required:
Design the cost system for Cathy and Tom showing the capacity costs and capacity in each season (Round "Fixed cost" and "Variable
cost" to 2 decimal places.)
Capacity Costs
Winter
Fall/Spring
Summer
Total
Unused
Used
Charge for unused
Total capacity costs
Production (gallons)
Fixed cost (por gallon)
Variable cost (per gallon)
Total product cost (per galon)
Transcribed Image Text:Required: Design the cost system for Cathy and Tom showing the capacity costs and capacity in each season (Round "Fixed cost" and "Variable cost" to 2 decimal places.) Capacity Costs Winter Fall/Spring Summer Total Unused Used Charge for unused Total capacity costs Production (gallons) Fixed cost (por gallon) Variable cost (per gallon) Total product cost (per galon)
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