Describe a plant species used for food, focus on: Species name its origin (region and its climate) where is it cultivated? which part of the plant is been used? what nutritional benefits does it provide? 2. Describe a plant species used as spice or/and medication, focus on: Species name its origin (region and its climate) where is it cultivated? which part of the plant is been used? what are benefits it provides?
Describe a plant species used for food, focus on: Species name its origin (region and its climate) where is it cultivated? which part of the plant is been used? what nutritional benefits does it provide? 2. Describe a plant species used as spice or/and medication, focus on: Species name its origin (region and its climate) where is it cultivated? which part of the plant is been used? what are benefits it provides?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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1. Describe a plant species used for food, focus on:
- Species name
- its origin (region and its climate)
- where is it cultivated?
- which part of the plant is been used?
- what nutritional benefits does it provide?
2. Describe a plant species used as spice or/and medication, focus on:
- Species name
- its origin (region and its climate)
- where is it cultivated?
- which part of the plant is been used?
- what are benefits it provides?
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