der of their boiling points. r example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next gher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling int, and so on. te: the density of water is 1.00 g/mL. solution 8.4 g of glycerin (C3H8O3) dissolved in 500. mL of water 8.4 g of calcium chloride (CaCl₂) dissolved in 500. mL of water 8.4 g of sucrose (C12H22011) dissolved in 500. mL of water 500. mL of pure water freezing point (choose one) ✓ (choose one) ✓ (choose one) ✓ (choose one) ✓ X boiling point (choose one) ✓ (choose one) ✓ (choose one) ✓ (choose one) ✓

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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L 6 

Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the
order of their boiling points.
For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next
higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling
point, and so on.
Note: the density of water is 1.00 g/mL.
solution
8.4 g of glycerin (C3H8O3) dissolved in 500. mL of water
8.4 g of calcium chloride (CaCl₂) dissolved in 500. mL of water
8.4 g of sucrose (C12H22011) dissolved in 500. mL of water
500. mL of pure water
freezing point
(choose one)
(choose one) ♥
(choose one) ♥
(choose one) ♥
X
boiling point
(choose one) ✓
(choose one) ✓
(choose one) ✓
(choose one)
Transcribed Image Text:Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 8.4 g of glycerin (C3H8O3) dissolved in 500. mL of water 8.4 g of calcium chloride (CaCl₂) dissolved in 500. mL of water 8.4 g of sucrose (C12H22011) dissolved in 500. mL of water 500. mL of pure water freezing point (choose one) (choose one) ♥ (choose one) ♥ (choose one) ♥ X boiling point (choose one) ✓ (choose one) ✓ (choose one) ✓ (choose one)
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