Depending on culture conditions, glucose can be catabolized by yeast to produce ethanol and carbon dioxide, or canbe diverted into other biosynthetic reactions. An inoculum of yeast is added to a solution containing 18 g/L glucose.After some time, only 3.5 g/L glucose remains while the concentration of ethanol is 6 g/L.CGH1206→2C2H,0+2CO2Determine:a) The fractional conversion of glucose to ethanol (remember that fractional conversion values go from 0 to 1 andsome glucose is diverted into other reactions)b) The fractional conversion of glucose, considering all the glucose that was consumed, not only the glucoseconverted to ethanolc) The yield of ethanol from glucose in gram/gram

The explanation is given below-

Answered: Depending on culture conditions,…

Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter10: Fuels, Organic Chemicals, And Polymers

Section: Chapter Questions

Problem 119QRT

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