Define the term bolting?
Horticulture is the practice of growing plants in gardens for the purpose of producing food and medicinal substances, as well as for aesthetic and comfort reasons. Horticulturists are farmers who grow flowers, fruits, nuts, vegetables, herbs, decorative trees, and lawns. Horticulture is an ancient science with a long history of study and application. Horticulture played a role in the transition of nomadic human societies to sedentary or semi-sedentary horticultural cultures.
Bolting is the process of producing a flowering stem on agricultural and horticultural crops before they are harvested in order to produce seeds and reproduce naturally. These flowering stems are frequently robust extensions of existing leaf-bearing stems, and in order to create them, a plant diverts resources away from generating edible portions like leaves or roots, resulting in flavor and texture alterations, withering, and a poor quality harvest in general. Bolting is the term used to describe plants that have generated blooming stems in this way. Lettuce, basil, beets, brassicas, spinach, celery, onion, and leek are some of the crops that are prone to bolting.
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