Define Percutaneous endoscopic jejunostomy (PEJ), Peripheral parenteral nutrition (PPN), Rebound hypoglycemia, Total parenteral nutrition (TPN), and Transitional feeding.

Q: name foods that are inappropriate for infants and explain why they are inappropriate.

A: During earlier months after birth,infants are given breast-feeding to meet their overall…

Q: Identify the physical and social factors that influence hunger.

A: Hunger is the vigorous urge to eat food. It is also called the craving to eat something. There are…

Q: Define Aspiration of gastric residuals, Bacterial translocation, Bolus feeding, Continuous drip…

A: Tube feeding: In simple terms, it is defined as taking liquid form of food through a flexible tube.…

Q: List 16 nursing interventions with rationale for Risk for Impaired Swallowing based on the scenario

A: A nurse is a trained individual who plays a critical role in the health care industry by providing…

Q: Discuss the term chronic ulcer

A: Ulcer refers to the open sore that occurs either on the external or internal surface. It is caused…

Q: Describe appropriate guidelines for a healthy dietfor an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in…

A: The food industry is regulated by Hazard Analysis and Critical Control Points (HACCP). But to…

Q: Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: list the different diagnostic tests for liver function with their corresponding reagents, results…

A: LIVER FUNCTION TESTS- Liver function tests are blood tests that assess the liver's ability to…

Q: Example of a gastrointestinal assessment

A: A gastrointestinal assessment is a physical examination carried out by a physician or a nurse to…

Q: Besides obesity, give the other two possible causes of OBS.                                 read the…

A: Hi! We don't answer questions using external references. Hence, I will be answering the question for…

Q: What are the Reference Daily Intakes and the DailyReference Values? When combined, what reference…

A: Nutrients are the major forms of energy source for our body. They are of two types such as essential…

Q: (b) Identify the approximate prevalence of obesity in Australia.

A: Obesity is defined as a medical condition in which an individual has accumulated an excess amount of…

Q: Define about bulimia nervosa ?

A: Disorder refers to an abnormal condition in which body or mind of an individual is affected to…

Q: Explain the importance of oral rehydration in digestive disease therapy.

A: Oral rehydration therapy is the type of fluid replacement therapy used in case of various digestive…

Q: Identify the recommended changes in fat intake to improve health status.

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Describe the three main categories of eating disorders

A: Eating disorder refers to a psychological conditions which results into unhealthy eating habits. In…

Q: Identify appropriate nursing interventions to usecomfort measures to ease defecation.

A: Digestion is the process through which nutrients are absorbed from the food one takes, and an…

Q: List a method which can be used to deal with both malnutrition and lifestyle diseases.

A: Malnutrition is a condition when a person's diet does not suffice the nutritional requirements of…

Q: Discuss the following multiple factors that may cause obesity Physical inactivity (1…

A: Introduction: Obesity is a significant issue in numerous parts of the world as the accessibility of…

Q: Discuss the changes occurring during food processing, storage, and utilization.

A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…

Q: Define Recommended Dietary Allowances (RDAs)

A: Whole food enriched with essential nutrients is the most prescribed food over fast food, or…

Q: List three potential effects of excessive intake of foodsassociated with food cravings.

A: Food craving refers to the intense, uncontrollable desire for a specific food. The individual with…

Q: Discuss the consequences of premature loss of primary teeth on the normal development and…

A: Deciduous teeth are the other term used for baby teeth, milk teeth, or primary teeth. The primary…

Q: Discuss the physiologic influence of various pathologies, such as peptic ulcer disease, gastritis,…

A: Excessive production of hydrochloric acid in parietal cells of the stomach that leads to…

Q: HOW WOULD Total Parenteral Nutrition and Enteral Nutrition treatments be used in the care of A…

A: Rumination syndrome: It is a condition that includes the patient who  repeatedly and unintentionally…

Q: Describe the etiology and pathophysiology of STRESS RELATED MUCOSAL DISEASE for peptic ulcer

A: The stomach is the place where and when food enters the stomach, the peristalsis movement of the…

Q: Which vitamins and minerals need special consideration for the elderly? Explain why.

A: There are certain vitamins and minerals need special consideration for the elderly,primarily due to…

Q: Describe, in detail, two behavioral approaches to swallowing treatment?

A: The swallowing treatment is a method to assist the patients suffering from dysphagia. Dysphagia can…

Q: Discuss at least five age-related changes in body composition or physiologic function, and explain…

A: Ageing causes various changes in body composition, which have important consequences on health and…

Q: Identify and discuss the factors that may influence the fecal elimination patterns of the assigned…

A: Defecation is the process of faeces being expelled from the anus and rectum. A bowel movement is…

Q: Identify the following nutrition problems as to (A) Intake; (B) Clinical; (C)…

A: Nutrition includes all processes that are used to utilize food and obtain nutrients. These processes…

Q: Describe available supplemental forms.

A: People take supplements to compensate for the deficiency of any vitamin or mineral in the diet.…

Q: Indicate which signs of malnutrition are associated with slight protein deficiency, marasmus, and…

A: Slight protein deficiency It is a condition in which the patient will have a slight deficiency of…

Q: List the fish diseases associated with water and oil soluble vitamin deficiencies

A: Fishes need proper nutrients for their growth. Some nutrients need in very small amount, but their…

Q: Identify risk factors for poor nutritional status.

A: Nutrition is very important for good health and proper growth. Good nutrition provides a strong…

Q: Describe the nutrition status of clients with malabsorption and liver diseases?

A: Nutrition is having the necessary food for ones health. It can be macro as well as micro. A balanced…

Q: List the nursing considerations for the types of bowel diversions

A: Bowel diversion Bowel refers to small or large intestine. Bowel diversion facilitates safe removal…

Q: list potential risk of a normal gastrointestinal assessment

A: Gastrointestinal assessment forms an important part of the physical examination process during the…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.