d. OAc НО excess SOCI2 AcO HO OAd OQAC pyridine ОН OAc Once "Ac" is removed, you have successfully transformed glucose into Splenda! Ac = without Ac groups, this is glucose (table sugar).
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
Provide a reasonable arrow-pushing mechanism for Reaction 5b, and explain the the stereochemical outcome.
5d below
![The image illustrates a chemical reaction used in the transformation of glucose into Splenda (sucralose).
### Description of the Chemical Structure:
- The structure on the left represents a glucopyranose derivative with acetyl (Ac) groups attached.
- "Ac" refers to the acetyl group, represented as O=C-CH3.
### Explanation of the Reaction:
- The reaction involves treating the glucopyranose derivative with excess thionyl chloride (SOCl2) and pyridine.
### Process:
- This process facilitates the removal of acetyl groups, effectively transforming the structure of glucose into that of sucralose, commonly known as Splenda.
The diagram promotes an understanding of how a standard glucose molecule (table sugar) can be chemically modified into a widely used artificial sweetener.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc47c8b08-049c-42f2-9d94-570c13eff388%2Fc5d4a467-9585-4678-80bb-632ed217cecc%2Ffjr1gv7_processed.png&w=3840&q=75)
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