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Create a step-by-step excel, using the solver engine to generate the decision variable solution. Generate an ANSWER REPORT and a SENSITIVITY REPORT. I WILL UPVOTE. THANK YOU

Create a step-by-step excel, using the solver engine to generate the decision variable solution. Generate an ANSWER REPORT and a SENSITIVITY REPORT. I WILL UPVOTE. THANK YOU

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter12: Queueing Models
Section: Chapter Questions
Problem 59P
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Create a step-by-step excel, using the solver engine to generate the decision variable
solution. Generate an ANSWER REPORT and a SENSITIVITY REPORT. I WILL UPVOTE. THANK YOU

CASE 3. Burger Doodle The manager of a Burger Doodle franchise wants to determine how many sausage biscuits and ham biscuits to prepare each morning for breakfast customers. The two types of biscuits require the following resources: Ham (lb) Biscuit Sausage Ham Labor (hr) 0.010 0.024 Sausage (lb) 0.10 0.15 Flour (lb) 0.04 0.04 The franchise has 6 hours of labor available each morning. The manager has a contract with a local grocer for 30 pounds of sausage and 30 pounds of ham each morning. The manager also purchases 16 pounds of flour. The profit for a sausage biscuit is $0.60; the profit for a ham biscuit is $0.50. The manager wants to know the number of each type of biscuit to prepare each morning in order to maximize profit. Required: 6. How much extra sausage and ham is left over at the optimal solution point? Is there any idle labor time? 7. What would the solution be if the profit for a ham biscuit were increased from $0.50 to $0.60? 8. What would be the effect on the optimal solution if the manager could obtain 2 more pounds of flour?
Transcribed Image Text:CASE 3. Burger Doodle The manager of a Burger Doodle franchise wants to determine how many sausage biscuits and ham biscuits to prepare each morning for breakfast customers. The two types of biscuits require the following resources: Ham (lb) Biscuit Sausage Ham Labor (hr) 0.010 0.024 Sausage (lb) 0.10 0.15 Flour (lb) 0.04 0.04 The franchise has 6 hours of labor available each morning. The manager has a contract with a local grocer for 30 pounds of sausage and 30 pounds of ham each morning. The manager also purchases 16 pounds of flour. The profit for a sausage biscuit is $0.60; the profit for a ham biscuit is $0.50. The manager wants to know the number of each type of biscuit to prepare each morning in order to maximize profit. Required: 6. How much extra sausage and ham is left over at the optimal solution point? Is there any idle labor time? 7. What would the solution be if the profit for a ham biscuit were increased from $0.50 to $0.60? 8. What would be the effect on the optimal solution if the manager could obtain 2 more pounds of flour?
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ISBN:
9781337406659
Author:
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