Context: Your manager, knowing you recently took a process improvement class, wants to initiate some improvement projects in your store. She is relying on your newly found knowledge to help her understand the process improvement framework and better understand the data generated by the store. She has identified several potential projects, but seems to be in favor of addressing the issue of Food Waste. ------------ Using the two charts below, make *two* PARETO Charts in Excel and add it to your report to visually show your boss what items are being wasted and the reasons why. 1.) Based on the charts, what recommendations can you make to your boss about which improvement projects should be initiated?
Context: Your manager, knowing you recently took a process improvement class, wants to initiate some improvement projects in your store. She is relying on your newly found knowledge to help her understand the process improvement framework and better understand the data generated by the store. She has identified several potential projects, but seems to be in favor of addressing the issue of Food Waste. ------------ Using the two charts below, make *two* PARETO Charts in Excel and add it to your report to visually show your boss what items are being wasted and the reasons why. 1.) Based on the charts, what recommendations can you make to your boss about which improvement projects should be initiated?
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Context: Your manager, knowing you recently took a process improvement class, wants to initiate some improvement projects in your store. She is relying on your newly found knowledge to help her understand the process improvement framework and better understand the data generated by the store. She has identified several potential projects, but seems to be in favor of addressing the issue of Food Waste.
------------
Using the two charts below, make *two* PARETO Charts in Excel and add it to your report to visually show your boss what items are being wasted and the reasons why.
1.) Based on the charts, what recommendations can you make to your boss about which improvement projects should be initiated?
Transcribed Image Text:CHART #1: ITEMS WASTED
ITEMS WASTED
Fruits and Vegetables
Meat Department
Week 1
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
7
8
7
7
7
3
2
3
1
3
3
2
3
Cold Meats
2
3
2
3
3
2
1
2
Seafood
6
8
4
3
Dairy
10
6.
10
9
7
6.
6.
CHART #2: REASONS FOR WASTE
Reasons for Waste
Week 1
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
Expiration Dates
4
7
5
8
4
7
Spoilage
2
4
Consumer Behavior
3
2
3
2
3
3
Over-Ordering
4
3
5
5
2
5
5
Damage
2
2
2
2
1
1
2
3
3.
2.
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