Consider the recipe for making one batch of lollipops. 2 cups granulated sugar -cup light corn syrup cup water teaspoon flavoring oil 4 1. The table represents the ratio of ingredients used to make lollipops. Complete the ratio table. Explain your calculations. Number of Batches Sugar (c) Corn Syrup (c) Water (c) Flavoring Oil (tsp) 1 4 2 5 10 For each number of batches, describe how you can use
Consider the recipe for making one batch of lollipops. 2 cups granulated sugar -cup light corn syrup cup water teaspoon flavoring oil 4 1. The table represents the ratio of ingredients used to make lollipops. Complete the ratio table. Explain your calculations. Number of Batches Sugar (c) Corn Syrup (c) Water (c) Flavoring Oil (tsp) 1 4 2 5 10 For each number of batches, describe how you can use
Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
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Transcribed Image Text:288. TOPIC 1: Ratios
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~IN
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Number of Batches
Water (c)
TALK the TALK
Lollipop Recipe
Consider the recipe for making one batch of lollipops.
2 cups granulated sugar
3-cup light corn syrup
cup water
1 teaspoon flavoring oil
1. The table represents the ratio of ingredients used to make
lollipops. Complete the ratio table. Explain your calculations.
Sugar (c)
Corn Syrup (c)
Flavoring Oil (tsp)
1
47
2
B2
5
M
b. 7 batches
10
2. For each number of batches, describe how you can use
addition to determine the amount of each ingredient needed.
a. 3 batches
b. 7 batches
3. For each number of batches, describe how you can use
subtraction to determine the amount of each ingredient
needed.
a. 3 batches
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