FOR EXAMPLE PUTO INGREDIENTS (10 servings) PUTO INGREDIENTS (30 servings) cups of flour pieces of puto 2 2 cups rice flour 10 30 cups sugar 1 tablespoons baking powder teaspoon salt 1 cup water can coconut milk Questions: 1. What is the relationship between the ingredients and the number of puto to be cooked? 2. What kind of proportion is shown in this situation?
FOR EXAMPLE PUTO INGREDIENTS (10 servings) PUTO INGREDIENTS (30 servings) cups of flour pieces of puto 2 2 cups rice flour 10 30 cups sugar 1 tablespoons baking powder teaspoon salt 1 cup water can coconut milk Questions: 1. What is the relationship between the ingredients and the number of puto to be cooked? 2. What kind of proportion is shown in this situation?
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
Related questions
Question
How to solve this proportion problem?. This ingredient will make 10 pieces of Puto. Write the proportion for each ingredient, supposing that you need to make 30 pieces of Puto. Use x for the unknown but do not solve it. Afterward, answer the following questions below.
![FOR EXAMPLE
PUTO INGREDIENTS (10 servings)
PUTO INGREDIENTS (30 servings)
cups of flour
2
2 cups rice flour
pieces of puto
10
30
cups sugar
; tablespoons baking powder
teaspoon salt
1 cup water
can coconut milk
Questions:
1. What is the relationship between the ingredients and the number of puto to be
cooked?
2. What kind of proportion is shown in this situation?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Ff7a525a2-2667-4a0a-a172-494649ae0310%2F5f989971-c1c4-4b11-b9b5-6bd914f36acf%2Fmhzv1vh_processed.jpeg&w=3840&q=75)
Transcribed Image Text:FOR EXAMPLE
PUTO INGREDIENTS (10 servings)
PUTO INGREDIENTS (30 servings)
cups of flour
2
2 cups rice flour
pieces of puto
10
30
cups sugar
; tablespoons baking powder
teaspoon salt
1 cup water
can coconut milk
Questions:
1. What is the relationship between the ingredients and the number of puto to be
cooked?
2. What kind of proportion is shown in this situation?
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