Consider a stainless steel spoon (k = 8.7 Btu/h·ft·°F)partially immersed in boiling water at 200°F in a kitchen at75°F. The handle of the spoon has a cross section of 0.08 in *0.5 in, and extends 7 in in the air from the free surface of thewater. If the heat transfer coefficient at the exposed surfacesof the spoon handle is 3 Btu/h·ft2·°F, determine the temperaturedifference across the exposed surface of the spoon handle.State your assumptions.
Energy transfer
The flow of energy from one region to another region is referred to as energy transfer. Since energy is quantitative; it must be transferred to a body or a material to work or to heat the system.
Molar Specific Heat
Heat capacity is the amount of heat energy absorbed or released by a chemical substance per the change in temperature of that substance. The change in heat is also called enthalpy. The SI unit of heat capacity is Joules per Kelvin, which is (J K-1)
Thermal Properties of Matter
Thermal energy is described as one of the form of heat energy which flows from one body of higher temperature to the other with the lower temperature when these two bodies are placed in contact to each other. Heat is described as the form of energy which is transferred between the two systems or in between the systems and their surrounding by the virtue of difference in temperature. Calorimetry is that branch of science which helps in measuring the changes which are taking place in the heat energy of a given body.
Consider a stainless steel spoon (k = 8.7 Btu/h·ft·°F)
partially immersed in boiling water at 200°F in a kitchen at
75°F. The handle of the spoon has a cross section of 0.08 in *
0.5 in, and extends 7 in in the air from the free surface of the
water. If the
of the spoon handle is 3 Btu/h·ft2·°F, determine the temperature
difference across the exposed surface of the spoon handle.
State your assumptions.
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