Consider a gram negative pathogen isolated from marine mammals. This pathogen is subjected to a series of tests and found to have the following characteristics oxidase positive, does not hydrolyze urea, produces indole, does not produce acetoin. Which of the following could it be? O Pasteurella multocida O Klebsiella pneumoniae O Yersinia enterocolitica 00 Mannheimia haemolytica

Consider a gram negative pathogen isolated from marine mammals. This pathogen is subjected to a series of tests and found to have the following characteristics oxidase positive, does not hydrolyze urea, produces indole, does not produce acetoin. Which of the following could it be? O Pasteurella multocida O Klebsiella pneumoniae O Yersinia enterocolitica 00 Mannheimia haemolytica

Essentials of Pharmacology for Health Professions

7th Edition

ISBN:9781305441620

Author:WOODROW

Publisher:WOODROW

Chapter12: Skin Medications

Section: Chapter Questions

Problem 9CRQ

See similar textbooks

Similar questions

Characterize and give a brief description of the following bacteria: Salmonella enteritis Yersina Pestis
What are the metabolites secreted by the following: 1. Halobacterium salinarum 2. Metallosphaera sedula 3. Lactobacillus acidophilus
Propionibacterium acnes is a normal member of the skin microbiome that benefits the body by lowering the skin's pH- an antimicrobial effect. However, P. acnes is also the leading cause of acne. Explain mechanistically how can a bacterium be normal and beneficial but also be pathogenic?
Which of the following tests can be used to distinguish between Enterobacter and Pseudomonas strains? blood agar EMB oxidase catalase urease
What is the most likely pathogen that is the cause of this outbreak? Enterohemorrgaigic E.coli enteropathogenic E.coli Hepatitis A Campylobacter true or false? antibiotics are contraindicated for this disease because it increases the risks of complications. unpasteurized milk is another source of this pathogen. Toxins are not involved in this disease. based on the gram stain, what can you determine about the pathogen? Gram positive cocci Gram negative cocci Gram positive bacillus Gram negative bacillus
From the group below, identify the strict anaerobe. [Clostridium butyricum; Bacillus subtilis; Enterococcus faecalis; Staphylococcus aureus]
Given: Enterobacteriaceae, Vibrionaceae, Pasteurellaceae and other organisms such as Calymmatobacterium, Cardiobacterium, Chromobacterium, Eikenella, Gardnerella, Streptobacillusand Zymomonas Test Unknown Isolate B 1 Luminescence Positive 2 Cell Shape Straight Rods 3 Gram Staining Negative 4 Oxygen Requirement Facultative Anaerobe 5 Motility (Hanging Drop) Motile 6 Growth at 0% NaCl Negative 7 3% NaCl Positive 8 6 % NaCl Positive Attached is the sample
Gram-Negative rods, Facultative anaerobe, Non-lactose fermeting, Oxidase-negative O Escherichia Pseudomonas Pasteurella Salmonella What genus could be determined by the following information? Bacteroides
Which of the following is an organism involved in nitrification? Nitrosomonas Clostridium Azotobacter Pseudomonas
What are the shape, arrangement and gram staining use of the following? Staphylococcus aureus Bacillus subtilis Escherichia coli Pseudomonas aeruginosa Proteus vulgaris Vibrio cholerae Salmonella enterica
All of the following pertain to listeriosis, except 1) intrauterine infection usually results in fetal death. 2) enterotoxin of the organism causes symptoms. 3) it causes a serious septicemia and meningitis in the elderly, immunocompromised, and infants. U 4) it causes symptoms of fever, diarrhea, and sore throat. 5) adequate pasteurization and thorough cooking of food can improve prevention.
Consumption of vacuum-packaged refrigerated hotdogs has been frequently incriminated with listeriosis although the internal temperature used for cooking the raw products (160°F) is high enough to kill the pathogen. Discuss the possible sources of the pathogen in the cooked products.