Complete the table below regarding the different laboratory tests done for Amino Acids and Proteins   Tests Procedure (Chemical Reagents Added) Positive Results/ Observations  (ex: color of solution, precipitate formation, etc) Positive for (provide details like functional group responsible) Molisch Test       Benedict’s Test       Barfoed’s Test

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Complete the table below regarding the different laboratory tests done for Amino Acids and Proteins
 

Tests Procedure (Chemical Reagents Added)

Positive Results/ Observations 

(ex: color of solution, precipitate formation, etc)

Positive for (provide details like functional group responsible)
Molisch Test      
Benedict’s Test      
Barfoed’s Test      
Moore’s Test      
Bial’s Test      
Seliwanoff’s Test      
Osazone Test      
Fehling’s Test      
Tollen’s Test      
Mucic Acid Test      
Lugol’s Test/ Iodine Test      
Hydrolysis w/ Benedict’s Test      
Hydrolysis w/ Iodine Test      

 

Provide the expected results with the samples given below: 

For negative results just leave it blank, for positive results write “(+) then the expected observation”  ex:  + blue solution

 

Samples Molisch Test Benedict’s Test Barfoed’s Test Moore’s Test Bial’s Test Seliwanoff’s Test
Glucose            
Galactose            
Fructose            
Ribose            
Lactose            
Maltose            
Sucrose            
Starch            

 

Samples Osazone Test Fehling’s Test Tollen’s Test Mucic Acid Test Lugol’s/ Iodine Test
Glucose          
Galactose          
Fructose          
Ribose          
Lactose          
Maltose          
Sucrose          
Starch          
Casein          
Sucrose          

 

Samples Hydrolysis w/ Benedict’s Test Hydrolysis w/ Iodine/Lugol’s Test
Glucose    
Galactose    
Fructose    
Ribose    
Lactose    
Maltose    
Sucrose    
Starch    


NOTE: REFERENCES 

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