Complete the sentence to make it true. The single most important contribution to the stability of a water soluble globular protein's conformation appears to be the sum of free energies of formation of many weak interactions among the hundreds of amino acids in a protein. entropy increase from the decrease in the number of ordered water molecules forming a solvent shell around the unfolded protein. sum of free energies of formation of many weak interactions between a protein's polar amino acids and surrounding water. maximum enthalpy increase from ionic interactions between the ionized amino acids in a protein. stabilizing effect of hydrogen bonding in a protein between the carbonyl group of one peptide bond and the amino group of another

Complete the sentence to make it true. The single most important contribution to the stability of a water soluble globular protein's conformation appears to be the sum of free energies of formation of many weak interactions among the hundreds of amino acids in a protein. entropy increase from the decrease in the number of ordered water molecules forming a solvent shell around the unfolded protein. sum of free energies of formation of many weak interactions between a protein's polar amino acids and surrounding water. maximum enthalpy increase from ionic interactions between the ionized amino acids in a protein. stabilizing effect of hydrogen bonding in a protein between the carbonyl group of one peptide bond and the amino group of another

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

Complete the sentence to make it true. The single most important contribution to
the stability of a water soluble globular protein's conformation appears to be the
sum of free energies of formation of many weak interactions among the
hundreds of amino acids in a protein.
entropy increase from the decrease in the number of ordered water molecules
forming a solvent shell around the unfolded protein.
sum of free energies of formation of many weak interactions between a protein's
polar amino acids and surrounding water.
maximum enthalpy increase from ionic interactions between the ionized amino
acids in a protein.
stabilizing effect of hydrogen bonding in a protein between the carbonyl group
of one peptide bond and the amino group of another

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