Complete the missing information, by doing the necessary calculations 1. 2. 3. 4. 5. 6. 7. 8. Quantity Grams of vinegar sample used for your titration Initial Buret Reading of Sodium Hydroxide solution Final Buret Reading of Sodium Hydroxide solution Amount of Sodium Hydroxide Solution used to neutralize the vinegar sample Concentration of NaOH in the NaOH solution Grams of NaOH used to neutralize the vinegar Grams of acetic neutralized by the amount of NaOH Percent acetic acid in the vinegar Your Data 25.000 g 10.00 mL 28.00 mL 0.050 g/mL Hints: For #4, The amount of NaOH used is the difference between the starting buret value and the ending bure value. For #6, Once you calculate the amount of sodium hydroxide used, multiple that value by the concentration of NaOH in the NaOH solution. For #7, Multiply the value obtained in number 6 by the number 1.5. Remember, we learned that every 1 gram of NaOH neutralizes 1.5 grams of acetic acid. For #8, Divide the grams of acetic acid by the grams of vinegar sample and multiply this value by 100 to get a percent. Question: How would your results be affected if acids other than acetic acid was present in your vinegar sample? Explain your answer.

Complete the missing information, by doing the necessary calculations 1. 2. 3. 4. 5. 6. 7. 8. Quantity Grams of vinegar sample used for your titration Initial Buret Reading of Sodium Hydroxide solution Final Buret Reading of Sodium Hydroxide solution Amount of Sodium Hydroxide Solution used to neutralize the vinegar sample Concentration of NaOH in the NaOH solution Grams of NaOH used to neutralize the vinegar Grams of acetic neutralized by the amount of NaOH Percent acetic acid in the vinegar Your Data 25.000 g 10.00 mL 28.00 mL 0.050 g/mL Hints: For #4, The amount of NaOH used is the difference between the starting buret value and the ending bure value. For #6, Once you calculate the amount of sodium hydroxide used, multiple that value by the concentration of NaOH in the NaOH solution. For #7, Multiply the value obtained in number 6 by the number 1.5. Remember, we learned that every 1 gram of NaOH neutralizes 1.5 grams of acetic acid. For #8, Divide the grams of acetic acid by the grams of vinegar sample and multiply this value by 100 to get a percent. Question: How would your results be affected if acids other than acetic acid was present in your vinegar sample? Explain your answer.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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