Complete the costing sheet below to calculate cost per portion and sales price for the beverage.

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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7. Complete the costing sheet below to calculate cost per portion and sales price for the
beverage.
Recipe: Kir Royale
No. of portions: 1
Cost per portion: $2.36
BC%: 24%
Selling Price: $9.83
Ingredient
Recipe Yield
AP Cost
Converted
AP Cost
EP Cost
Extended
Cost
(EP)
Percen
Quantit t
y
Champagne
5 oz
98%
$11.10/750
mL
Crème
V% oz
95%
$8.00/1 L
de Cassis
Total
Transcribed Image Text:7. Complete the costing sheet below to calculate cost per portion and sales price for the beverage. Recipe: Kir Royale No. of portions: 1 Cost per portion: $2.36 BC%: 24% Selling Price: $9.83 Ingredient Recipe Yield AP Cost Converted AP Cost EP Cost Extended Cost (EP) Percen Quantit t y Champagne 5 oz 98% $11.10/750 mL Crème V% oz 95% $8.00/1 L de Cassis Total
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