Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter16: Principles Of Chemical Reactivity: The Chemistry Of Acids And Bases
Section: Chapter Questions
Problem 110GQ
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Question
#1- Define emulsitication. Use a did am to explain now soap functions as an emulsifying agent.
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1. Define emulsification. Use a diagram to explain how soap functions as an emulsifying agent.
body?
forming)
add Sml of
3. What is the chemical difference between soap and detergent?
agent in food.
with a pH of 10?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fb08a09d5-4e24-4c20-897d-9a1b06585eb0%2F8b109ffc-cafb-4d70-bdd6-15183329bab1%2F2pq55n_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Com
1. Define emulsification. Use a diagram to explain how soap functions as an emulsifying agent.
body?
forming)
add Sml of
3. What is the chemical difference between soap and detergent?
agent in food.
with a pH of 10?
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