Compare your experimental observation on the disruption of phycocyanin folding in the presence of acetone with that in the presence of urea. Briefly explain whether your comparison is consistent with the properties of acetone and urea. Results: Presence of acetone; almost colorless, clear, no fluorescence Presence of urea: blue, clear, red fluorescence
Compare your experimental observation on the disruption of phycocyanin folding in the presence of acetone with that in the presence of urea. Briefly explain whether your comparison is consistent with the properties of acetone and urea. Results: Presence of acetone; almost colorless, clear, no fluorescence Presence of urea: blue, clear, red fluorescence
Organic Chemistry
8th Edition
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Chapter3: Stereoisomerism And Chirality
Section3.8: The Significance Of Chirality In The Biological World
Problem CQ: The amino acids cysteine and serine are shown. What are the Cahn-Ingold-Prelog stereochemical...
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Compare your experimental observation on the disruption of phycocyanin folding in the presence of acetone with that in the presence of urea. Briefly explain whether your comparison is consistent with the properties of acetone and urea.
Results:
Presence of acetone; almost colorless, clear, no fluorescence
Presence of urea: blue, clear, red fluorescence
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