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Cold salt brine at -2°C is used in a packing plant to chill food slabs from 40°C to 3.4°C in 18 hours. Determine the mass of brine required to cool 100 food slabs of 225 kg each if the final temperature of the brine is 1.7°C.

Cold salt brine at -2°C is used in a packing plant to chill food slabs from 40°C to 3.4°C in 18 hours. Determine the mass of brine required to cool 100 food slabs of 225 kg each if the final temperature of the brine is 1.7°C.

Elements Of Electromagnetics
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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Cold salt brine at -2°C is used in a packing plant to chill food slabs from 40°C to 3.4°C in 18 hours. Determine the mass of brine required to cool 100 food slabs of 225 kg each if the final temperature of the brine is 1.7°C.

Problem 2 Cold salt brine at -2°C is used in a packing plant to chill food slabs from 40°C to 3.4°C in 18 hours. Determine the mass of brine required to cool 100 food slabs of 225 kg each if the final temperature of the brine is 1.7°C. Given: Specific gravity of brine = 1.05 Specific heat of brine =. 3.77 kJ/kg.K Specific heat of food slabs = 3.15 kJ/kg.K
Transcribed Image Text:Problem 2 Cold salt brine at -2°C is used in a packing plant to chill food slabs from 40°C to 3.4°C in 18 hours. Determine the mass of brine required to cool 100 food slabs of 225 kg each if the final temperature of the brine is 1.7°C. Given: Specific gravity of brine = 1.05 Specific heat of brine =. 3.77 kJ/kg.K Specific heat of food slabs = 3.15 kJ/kg.K
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