Classroom Learning Objectives: Analyze the basic concept of nutrition (MPO 1.1) Discuss factors that affect food choice (MPO 1.2) Define nutrients and classify nutrients according to their work in the body (MPO 1.2) List the functions of water in the body (MPO 1.1) Describe the best practices for assessing a patient’s nutritional needs (MPO 1.2) Identify lab testing that may be completed to assess a patient’s nutritional status (MPO 1.2) Identify select alterations in nutrition with associated manifestations. Describe the multisystem effects of undernutrition (MPO 1.1) Discern when diet modifications may be warranted (MPO 2.3) Apply therapeutic nursing interventions when an alteration in nutritional status is identified. Explain the basic aspects of reading a food label (MPO 1.2) Describe pharmacological treatments of nutritional needs (MPO 1.3)
Classroom Learning Objectives: Analyze the basic concept of nutrition (MPO 1.1) Discuss factors that affect food choice (MPO 1.2) Define nutrients and classify nutrients according to their work in the body (MPO 1.2) List the functions of water in the body (MPO 1.1) Describe the best practices for assessing a patient’s nutritional needs (MPO 1.2) Identify lab testing that may be completed to assess a patient’s nutritional status (MPO 1.2) Identify select alterations in nutrition with associated manifestations. Describe the multisystem effects of undernutrition (MPO 1.1) Discern when diet modifications may be warranted (MPO 2.3) Apply therapeutic nursing interventions when an alteration in nutritional status is identified. Explain the basic aspects of reading a food label (MPO 1.2) Describe pharmacological treatments of nutritional needs (MPO 1.3)
Chapter13: Nutrition Through The Life Span: Later Adulthood
Section: Chapter Questions
Problem 10SC
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Question
Classroom Learning Objectives:
- Analyze the basic concept of nutrition (MPO 1.1)
- Discuss factors that affect food choice (MPO 1.2)
- Define nutrients and classify nutrients according to their work in the body (MPO 1.2)
- List the functions of water in the body (MPO 1.1)
- Describe the best practices for assessing a patient’s nutritional needs (MPO 1.2)
- Identify lab testing that may be completed to assess a patient’s nutritional status (MPO 1.2)
- Identify select alterations in nutrition with associated manifestations.
- Describe the multisystem effects of undernutrition (MPO 1.1)
- Discern when diet modifications may be warranted (MPO 2.3)
- Apply therapeutic nursing interventions when an alteration in nutritional status is identified.
- Explain the basic aspects of reading a food label (MPO 1.2)
- Describe pharmacological treatments of nutritional needs (MPO 1.3)
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