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Choose the lecter of 1. Which of the following is a fundtion of a carbohydrate? a. Glycoprotein function in a variety of cell to cell and cell-molecule recognition process b. Giycolipi ds form part of the structural component of the cell membrane c. Carbohydrates form part of the structural framework of DNA and RNA molecules d. All of the above 2. Carbahydrates have a general formula of what? a. (CH:O). b. (CHz:O1)n C. (CatOa)a d. (CHsO) 3. Which among the following is the systematic name for matose? a. B-D-glucop yrnosyl-(1-4) -D-glucopyranose b. a-D-glucopyrnosyl-(1-4) -D-glucopyranose c. a-D-glucop yrnosyl-(1-6) -D-glucopyranose d. B-D-glucop yrnosyl-(14) -D-glucopyranose X. 4. Sugars that dffer in configuration of ane carbon only is caled a. Anomer b. Diastereomer c. Epimer d. Enantiomer 5. Immunogiobulins are used by our immune system to fight off infecticus and pathogenic agents. These complex malecules are glycoconjugates which are a Glycobiose b. Proteogiycans C. Glycopratein d. Glycolipid 6. All of the following are reducing sugars except a glucose b. sucrose c. maltose d. lactose 7. Carbohydrates differ from nucleic acids and proteins in that carbohydrates a have the capacty to form polymeric substances b. have a branched monomer c. have cyclic monomeric units d. have both linear and branching polymer 8. The functionality of carbohydrate is increased through a formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphates 9. Asparagine is linked through carbohydrate in the formation of glycoproteins, a. a-D glycosidic linkage N-linkage

Choose the lecter of 1. Which of the following is a fundtion of a carbohydrate? a. Glycoprotein function in a variety of cell to cell and cell-molecule recognition process b. Giycolipi ds form part of the structural component of the cell membrane c. Carbohydrates form part of the structural framework of DNA and RNA molecules d. All of the above 2. Carbahydrates have a general formula of what? a. (CH:O). b. (CHz:O1)n C. (CatOa)a d. (CHsO) 3. Which among the following is the systematic name for matose? a. B-D-glucop yrnosyl-(1-4) -D-glucopyranose b. a-D-glucopyrnosyl-(1-4) -D-glucopyranose c. a-D-glucop yrnosyl-(1-6) -D-glucopyranose d. B-D-glucop yrnosyl-(14) -D-glucopyranose X. 4. Sugars that dffer in configuration of ane carbon only is caled a. Anomer b. Diastereomer c. Epimer d. Enantiomer 5. Immunogiobulins are used by our immune system to fight off infecticus and pathogenic agents. These complex malecules are glycoconjugates which are a Glycobiose b. Proteogiycans C. Glycopratein d. Glycolipid 6. All of the following are reducing sugars except a glucose b. sucrose c. maltose d. lactose 7. Carbohydrates differ from nucleic acids and proteins in that carbohydrates a have the capacty to form polymeric substances b. have a branched monomer c. have cyclic monomeric units d. have both linear and branching polymer 8. The functionality of carbohydrate is increased through a formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphates 9. Asparagine is linked through carbohydrate in the formation of glycoproteins, a. a-D glycosidic linkage N-linkage

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Choose the letter of the best answer. 1. Which of the following is a function of a carbohydrate? a. Glycoprotein function in a variety of cell to cell and cell-molecule recognition process b. Giycolipids form part of the structural component of the cell membrane c. Carbohydrates form part of the structural framework of DNA and RNA molecules d. All of the above 2. Carbohydrates have a general formula of what? a. (CH:O). b. (CHO1)n C. (CHz:Os) n d. (CaHsOe)n 3. Which among the following is the systematic name for maltose? a. B-D-glucop yrnosyl-(1-4) -D-glucopyranose b. a-D-glucop yrnosyl-(1-4) -D-glucopyranose c. a-D-glucop yrnosyl-(1-6) -D-glucopyranose d. B-D-glucop yrnosyl-(14) -D-glucopyranose 4. Sugars that differ in configuration of ane carbon only is called a Anomer b. Diastereomer c. Epimer d. Enantiomer 5. Immunoglobulins are used by our immune system to fight off infectious and pathogenic agents. These complex malecules are glycoconjugates which are a. Glycobiose b. Proteoglycans C Glycoprotein d. Glycolipid 6. All of the following are reducing sugars except a glucose b. sucrose C maltose d. lactose 7. Carbohydrates differ from nucleic acids and proteins in that carbohydrates a have the capacity to form polymeric substances b. have a branched monomer c. have cyclic monomeric units d. have both linear and branching polymer 8. The functionality of carbohydrate is increased through a. formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphates 9. Asparagine is linked through carbohydrate in the formation of glycoproteins, a. a-D glycosidic linkage b. N-linkage c. BL glycosidic inkage d. o linkage
Transcribed Image Text:Choose the letter of the best answer. 1. Which of the following is a function of a carbohydrate? a. Glycoprotein function in a variety of cell to cell and cell-molecule recognition process b. Giycolipids form part of the structural component of the cell membrane c. Carbohydrates form part of the structural framework of DNA and RNA molecules d. All of the above 2. Carbohydrates have a general formula of what? a. (CH:O). b. (CHO1)n C. (CHz:Os) n d. (CaHsOe)n 3. Which among the following is the systematic name for maltose? a. B-D-glucop yrnosyl-(1-4) -D-glucopyranose b. a-D-glucop yrnosyl-(1-4) -D-glucopyranose c. a-D-glucop yrnosyl-(1-6) -D-glucopyranose d. B-D-glucop yrnosyl-(14) -D-glucopyranose 4. Sugars that differ in configuration of ane carbon only is called a Anomer b. Diastereomer c. Epimer d. Enantiomer 5. Immunoglobulins are used by our immune system to fight off infectious and pathogenic agents. These complex malecules are glycoconjugates which are a. Glycobiose b. Proteoglycans C Glycoprotein d. Glycolipid 6. All of the following are reducing sugars except a glucose b. sucrose C maltose d. lactose 7. Carbohydrates differ from nucleic acids and proteins in that carbohydrates a have the capacity to form polymeric substances b. have a branched monomer c. have cyclic monomeric units d. have both linear and branching polymer 8. The functionality of carbohydrate is increased through a. formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphates 9. Asparagine is linked through carbohydrate in the formation of glycoproteins, a. a-D glycosidic linkage b. N-linkage c. BL glycosidic inkage d. o linkage
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