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Cholesterol  (386.7 g/mole) is a non-electrolyte and a critical component of the cell membranes of animal cells. What would be the change in boiling point of a solution containing 1.23 g of cholesterol and 105 g of chloroform (Kb = 3.63°C/m)?   1.1°C, 0.22°C, 6.1°C, 0.55°C, 0.11°C.

Cholesterol  (386.7 g/mole) is a non-electrolyte and a critical component of the cell membranes of animal cells. What would be the change in boiling point of a solution containing 1.23 g of cholesterol and 105 g of chloroform (Kb = 3.63°C/m)?   1.1°C, 0.22°C, 6.1°C, 0.55°C, 0.11°C.

Chemistry: The Molecular Science
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
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Cholesterol  (386.7 g/mole) is a non-electrolyte and a critical component of the cell membranes of animal cells. What would be the change in boiling point of a solution containing 1.23 g of cholesterol and 105 g of chloroform (Kb = 3.63°C/m)?

 

1.1°C, 0.22°C, 6.1°C, 0.55°C, 0.11°C.

 

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