Chili con carne Yields 7 servings, each one equal to 1 cup 1 pound ground turkey 1 (15.5 ounce) can dark red kidney beans 2 (15 ounce) cans diced tomatoes 1/2 teaspoon minced garlic 2 tablespoons dried chopped onions 1½ teaspoons chili powder 1/2 teaspoon ground red chile 1/2 teaspoon ground cumin 1 Brown the ground turkey in a medium skillet over medium-high heat. 2 Drain the turkey in a colander. 3 Add the beans, tomatoes and garlic. 4 In a small bowl, combine the spices. Add the mixture to the pan. Nutrition Facts Serving Size 1 cup (254g) Servings Per Container 7 Amount Per Serving Calories 190 Total Fat 6g Calories from Fat 50 % Daily Value* 9% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 50mg 17% Sodium 470mg 20%

Chili con carne Yields 7 servings, each one equal to 1 cup 1 pound ground turkey 1 (15.5 ounce) can dark red kidney beans 2 (15 ounce) cans diced tomatoes 1/2 teaspoon minced garlic 2 tablespoons dried chopped onions 1½ teaspoons chili powder 1/2 teaspoon ground red chile 1/2 teaspoon ground cumin 1 Brown the ground turkey in a medium skillet over medium-high heat. 2 Drain the turkey in a colander. 3 Add the beans, tomatoes and garlic. 4 In a small bowl, combine the spices. Add the mixture to the pan. Nutrition Facts Serving Size 1 cup (254g) Servings Per Container 7 Amount Per Serving Calories 190 Total Fat 6g Calories from Fat 50 % Daily Value* 9% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 50mg 17% Sodium 470mg 20%

Curren'S Math For Meds: Dosages & Sol

11th Edition

ISBN:9781305143531

Author:CURREN

Publisher:CURREN

Chapter9: Parenteral Medication Labels And Dosage Calculation

Section: Chapter Questions

Problem 9SST

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