Meat is refrigerated to prevent spoilage by bacteria because the cold denatures bacterial enzymes inactivates, but does not denature, bacterial enzymes decreases the turnover number of bacterial enzymes makes meat proteins more resistant to bacterial enzyme activity
Meat is refrigerated to prevent spoilage by bacteria because the cold denatures bacterial enzymes inactivates, but does not denature, bacterial enzymes decreases the turnover number of bacterial enzymes makes meat proteins more resistant to bacterial enzyme activity
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:Meat is refrigerated to prevent spoilage by bacteria because the cold
denatures bacterial enzymes
inactivates, but does not denature, bacterial enzymes
decreases the turnover number of bacterial enzymes
makes meat proteins more resistant to bacterial enzyme activity
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