Data 1. Mass of empty flask 31.38 2. Description of extracted caffeine: Include physical state (solid, liquid, gas) and color. liquid and the COlor is browN. 3. Mass of flask containing caffeine 81.42 6. Calculations and Conclusions 4. Mass of caffeine extracted 0.04 40 mg 40 5. Actual amount of caffeine in coffee sample The coffee was prepared by the stockroom manager. According to the recipe used, the coffee had a caffeine concentration of 1 mg/mL. Calculate the actual amount of caffeine in the coffee mg sample you used for the extraction. Show work here:
Data 1. Mass of empty flask 31.38 2. Description of extracted caffeine: Include physical state (solid, liquid, gas) and color. liquid and the COlor is browN. 3. Mass of flask containing caffeine 81.42 6. Calculations and Conclusions 4. Mass of caffeine extracted 0.04 40 mg 40 5. Actual amount of caffeine in coffee sample The coffee was prepared by the stockroom manager. According to the recipe used, the coffee had a caffeine concentration of 1 mg/mL. Calculate the actual amount of caffeine in the coffee mg sample you used for the extraction. Show work here:
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
for 5

Transcribed Image Text:Data
1. Mass of empty flask
31.38
2. Description of extracted caffeine: Include physical state (solid, liquid, gas) and color.
liquid and the COlor is browN.
3. Mass of flask containing caffeine
81.42
6.
Calculations and Conclusions
4. Mass of caffeine extracted
0.04
40
mg
40
5. Actual amount of caffeine in coffee sample
The coffee was prepared by the stockroom manager. According to the recipe used, the coffee
had a caffeine concentration of 1 mg/mL. Calculate the actual amount of caffeine in the coffee
mg
sample you used for the extraction. Show work here:
Expert Solution

Step 1
ANSWER :
Given data are :
Actual amount of caffeine in coffee sample = 40 mg
and coffee had a caffeine concentration of 1 mg/mL
Hence,
Volume required for 40 mg of caffeine = 1 * 40 mg
= 40 mg or 40 mL
Trending now
This is a popular solution!
Step by step
Solved in 2 steps

Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you

Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning

Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education

Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning

Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning

Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education

Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning

Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education

Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning

Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY