2. Nipa vinegar or sukang puti is produced by the fermentation of nipa sap by veasts and acetic acid bacteria. Based on the overall reaction given below, complete the following table, assuming complete reaction takes place. C,H120, + 20, 2C,H,0, + 2C0, + 2H,0 C,H120 3.60 g 0.125 mol 5.25 x 10 23 molecules C,H,O2 mol CO2 H,0 mol by mol molecules molecules by

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2. Nipa vinegar or sukang puti is produced by the fermentation of nipa sap by veasts and
acetic acid bacteria. Based on the overall reaction given below, complete the following
table, assuming complete reaction takes place.
C,H120, + 20,
2C,H,0, + 2C0, + 2H,0
C,H120
3.60 g
0.125 mol
5.25 x 10 23 molecules
C,H,O2
mol
CO2
H,0
mol
by
mol
molecules
molecules
by
Transcribed Image Text:2. Nipa vinegar or sukang puti is produced by the fermentation of nipa sap by veasts and acetic acid bacteria. Based on the overall reaction given below, complete the following table, assuming complete reaction takes place. C,H120, + 20, 2C,H,0, + 2C0, + 2H,0 C,H120 3.60 g 0.125 mol 5.25 x 10 23 molecules C,H,O2 mol CO2 H,0 mol by mol molecules molecules by
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